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
| Management number | 253705720 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253705720 | ||
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Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
2 oz Santaleza Añejo Tequila
½ oz agave nectar or demerara syrup
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
2 oz Santaleza Añejo Tequila
1 oz sweet vermouth
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
1.75 oz Santaleza Añejo Tequila
¾ oz fresh lime juice
½ oz simple syrup
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
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