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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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